What's taste Korean ramen - ottogi jin jjambbong ramen
Instant ramen was first made in Japan.
But now it is produced in China, Taiwan, Japan, Korea, Thailand, and Vietnam.
Various flavors of ramen are produced according to the characteristics of each country.
In my personal opinion, ramen from any country is delicious.
Today, I'm going to introduce a ramen called Jin Jjambbong in Korea.
It was once very popular.
It was always sold out.
It's easy to buy now.
The word jjamppong in Jinjjamppong ramen is a Chinese noodle dish.
It's a ramen that tastes like jjamppong.
Jjamppong is a Koreanized dish of Chinese cuisine.
It's a slightly spicy and sweet noodle dish.
It's a dish with seafood and meat and vegetables.
Jjamppong is also a commoner dish in Korea.
There were a lot of jjamppong-flavored ramen.
But the ramen didn't mimic the real jjamppong taste.
Jin Jjambbong is close to the taste of Jjambbong.
It's very delicious.
Now, I'll introduce Jin Jjambbong.
Unlike traditional ramen, Jinjjamppong has become delicious because the sauce is made like real jjamppong.
That's why the ramen soup is thick.
It might feel a bit spicy for foreigners
But it will feel like a spicy and sweet noodle dish.
You will be able to taste different from instant ramen in Japan or China.
Have you ever tried traditional Japanese ramen?
It might feel similar to Japanese ramen.
You can easily buy it on Amazon.
I recommend you try it.
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