What's taste Korean fried chicken Puradak
Korean fried chicken is famous.
Originally, fried chicken started as a dish for black people in the United States.
Koreans are excellent at transforming the original into their own.
The fast food franchise KFC was named after the first letter of "Kentucky Fried Chicken."
KFC is also the epitome of fried chicken.
But now KFC is also called "Korean Fried Chicken."
This is because Koreans make various fried chicken.
You can get a new taste that you can't taste in the original fried chicken.
The fried chicken I'm going to introduce today is Puradak.
It's a combination of Prada and Dak.
It means that it is a luxury fried chicken brand like Prada.
The packaging is gorgeous.
In addition, the seasoning is unique.
The packaging is gorgeous.
In addition, the seasoning is unique.
Fried chicken is seasoned with mayonnaise and spicy peppers.
The savory and sweet taste of mayonnaise
Spicy peppers get rid of the greasy taste of mayonnaise, so it's delicious.
Fried chicken is crispy without getting soggy because of the seasoning.
Because it is delivered within 30 minutes of cooking.
If it's been seasoned for a long time, the crispyness of fried chicken disappears because of the seasoning.
The unique thing about Korean restaurants is that most dishes are delivered.
Of course, not all restaurants in Korea deliver.
And there's not much delivery charge.
And drinks and other side dishes are included.
It's just expensive.
It's about 23,000 won in Korean won for one fried chicken.
In dollars, it's about 18 dollars.
So Koreans also eat out once a week.
It's too much to eat often.
The link below is another brand of Korean fried chicken.
It's a brand called Mom's Touch and fried chicken is delicious.
Mom's Touch has branches in the United States, too.
I'd like to introduce you to Americans because they can also try it.
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